Catering Recruitment - Jobs, latest vacancies and recruitment agencies in Catering

You can view jobs and recruitment vacancies in the Catering industry by clicking the logos below.

Featured Catering Jobs

Accounting & Budgeting Manager (Monster)

London-London Central/West End, Role Overview Working within the Administration Accounting Unit, the purpose of role is to assist with the management of the accounting and budgeting execution process within the Administration depart
07/10/2008 00:14:00

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Catering Jobs added today (595 Jobs)

Last update Tuesday 07/10/2008 05:46:00

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TOP JUNIOR SOUS REQUIRED QUALITY A LA CARTE RESTAURANT IN THE COUNTRY (Caterer.com)

16-17.5k

A busy quality restaurant using fresh produce, local suppliers, catering for a busy restaurant with 2 rosettes, a rustic bar and small functions requires a Junior Sous Chef. The Role....As Junior Sous Chef Assisting the Chef in all aspects of a highly professional quality lead kitchen, dealing with local suppliers, maintaining a clean and professional kitchen, assisting in some ordering and...
07/10/2008 04:15:00
TOP JUNIOR SOUS REQUIRED QUALITY A LA CARTE RESTAURANT IN THE COUNTRY (Caterer.com)

16-17.5k

A busy quality restaurant using fresh produce, local suppliers, catering for a busy restaurant with 2 rosettes, a rustic bar and small functions requires a Junior Sous Chef. The Role....As Junior Sous Chef Assisting the Chef in all aspects of a highly professional quality lead kitchen, dealing with local suppliers, maintaining a clean and professional kitchen, assisting in some ordering and...
07/10/2008 04:15:00
CHEF DE PARTIE 2 ROSETTE RESTAURANT YORK 16K (Caterer.com)

16k

A stunning stately 4 red star hotel with 2 rosettes in the heart of York, catering for a an a la carte restaurant, more relaxed bistro and exclusive weddings requires a well trained Chef De Partie. The Role... Assisting the brigade in this professional kitchen you will be responsible for running your section smoothly, ensuring it is stocked and cleaned down, working in conjunction with the...
07/10/2008 04:12:00
EXPERIENCED CHEF DE PARTIE-QUALITY QUIRKY 2 ROSETTE GASTRO PKGE 17K (Caterer.com)

Package of upto £17,000 Live in if Needed at £160 per month

A highly unique and quirky award winning gastro pub and hotel, with 2 AA rosettes, 2 separate restaurants, events and private dining. Our client requires a key position of Chef De Partie. The Role... Running your section to a high standard, clean and well stocked Working to speed when the restaurant is busy Assisting the other chefs when required A flexible and hard worker Adapatable to...
07/10/2008 04:15:00
DYNAMIC DEPUTY MANAGERS RUSTIC EATERY FAB GROUP 25K! CHESHIRE (Caterer.com)

25K PKGE, 2 DAYS OFF, 24 DAYS PAID HOLIDAY

Our client has a total of 15 gastro pubs, so far……..! As a growing company they look to take on a further 3 properties this year, 4 next year and many more in years to come. The company pride themselves in their ‘small business ethos’, giving their managers total autonomy over the property in which they are in charge. The only company policy is quality and passion for the industry throughout! ...
07/10/2008 04:15:00
SOUS CHEF BEAUTIFUL BOUTIQUE HOTEL YORK UPTO 23K (Caterer.com)

20-23K GREAT OPPORTUNITY, YORK

Our client, a multi award winning and well respected city centre hotel known for consistent quality and reputation of food, a busy weddings venue, along side a 2 Rosette Restaurant. Looking for an excellent and experienced Sous Chef. What are we looking for? A highly passionate Sous Chef or exceptionally Junior Sous Chef looking for their first Sous Chef position. You must have strong and...
07/10/2008 04:12:00
HEAD CHEF QUALITY,FRESH FOOD BRAND NEW OPENING NR BLACKBURN UP TO 30K (Caterer.com)

UP TO 30K - DEPENDENT ON EXPERIENCE

This site due to open Summer 2008 is part of an extremely reputable and successful group. The pub/restaurant is of easy access from Blackburn and Preston. They are currently recruiting for the key position of Head Chef. What are we looking for? A dynamic Head Chef with very high quality, fresh food experience and a good amount of time spent in each role to be evident on your CV. You will come...
07/10/2008 04:00:00
SOUS CHEF-TOP DESINATION RESTAURANT 2 ROSETTES EXCELLENT PROGRESSION (Caterer.com)

20k

A highly regarded restaurant with rooms, close to Skipton, in the quiet countryside, with a busy 2 rosette restaurant, serving upto 800 covers per week. The Role... Leading and motivating the team of 9, working closely with the Head Chef towards a steady organised service, assisting with ordering and stock control, training junior staff, catering for a busy restaurant and varied events and...
07/10/2008 04:15:00
CHEF DE PARTIE 2 ROSETTE RESTAURANT 1 OF THE FINEST HOTELS IN YORK (Caterer.com)

14.5K, EXCELLENT CHANCES FOR PROGRESSION

A stunning stately 4 red star hotel with 2 rosettes in the heart of York, catering for a an a la carte restaurant, more relaxed bistro and exclusive weddings requires a well trained Chef De Partie. The Role... Assisting the brigade in this professional kitchen you will be responsible for running your section smoothly, ensuring it is stocked and cleaned down, working in conjunction with the...
07/10/2008 04:12:00
CHEF DE PARTIE STUNNING RESTAURANT QUALITY FOOD NORTH YORKS LIVE IN (Caterer.com)

UPTO 14K + EXCELLENT TIPS LIVE IN IF NEEDED

A great opportunity as Chef De Partie has arisen at a top class restaurant. This destination restaurant close to Helmsley, Easingwold, Thirsk and York which enjoys a loyal clientbase who return time and time again to sample the home cooked quality dishes, enjoy the views or perhaps to attend private functions. Also great opportunity to learn fantastic different aspects of food presentation for...
07/10/2008 04:15:00
TALENTED CDP OR JUNIOR SOUS 2 ROSETTE REPUTABLE RESTAURANT 16K N YORKS (Caterer.com)

16K basic plus Excellent Tips, 2 1/2 days off, splits

Our client provides outstanding 2 AA rosette quality throughout its brasserie, bar and courtyard restaurants. The owner, having been in the industry for over 13 years has injected his pride and passion into this very successful Country Inn. The bedrooms are all individually decorated and are yet one more selling point for this very chic property! What are we looking for? You can be a strong...
07/10/2008 04:15:00
JUNIOR SOUS CHEF 2 AA ROSETTE RESTAURANT NORTH YORKSHIRE 18K + TIPS (Caterer.com)

16-18K basic + Tips

Our client provides outstanding 2 AA rosette quality throughout its brasserie, bar and courtyard restaurants. The owner, having been in the industry for over 13 years has injected his pride and passion into this very successful Country Inn. We are currently recruiting for a Junior Sous Chef to fit into the current movement in this outstanding Restaurant. What are we looking for? A very...
07/10/2008 04:15:00

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Catering

You may be looking for a new career in The Catering Industry or you may be looking to advance your career. There are many different Catering jobs available from Trainee positions to those for Management Positions. Choosing your career path can be difficult. This will depend on your experience and qualifications and career goals.

You will find jobs across all Catering disciplines, including Chef’s, Catering Managers, Restaurant Managers, Chef’s Assistant’s, Kitchen Operatives, Sous Chef, Gas Catering Engineers and many more.

There are a number of qualifications that will help you progress in The Catering Industry for example Foundation GNVQ Hospitality and Catering.

Training helps you gain the skills you need to work in the industry. It can also help you achieve the qualifications you need to prove your skills to employers and clients.

This course provides an excellent pathway for candidates wishing to progress to further study and/or employment in Hospitality and Catering. Candidates benefit from the flexible programme of study which provides a sound basis for subsequently undertaking appropriate NVQs and work-related training programmes. Candidates may also use the GNVQ route to progress to the VCE qualifications in Hospitality and Catering. Candidates are introduced to the Hospitality and Catering sector together with service delivery and related matters.

Job Hunting

Job hunting in today’s marketplace can be a complicated task. Current economic conditions dictate that the recruitment market is very much an employers’ market. There is an abundance of candidates fighting for fewer jobs.

If you are searching for a job today specifically, there are the traditional methods of job searching, which includes responding to newspaper ads, applying directly to employers, and signing on with a recruitment agency. With the advent of the internet, there now exists another, more powerful, medium with which to search for jobs.

The internet is fast becoming a dominant force in bringing candidates and employers together in an effective way. There are now numerous "Job Boards" on the internet that advertise vacancies from all over the UK.

These Job Boards on the internet are a very effective resource for candidates, recruitment agencies and employers. As a candidate searching for a job on the internet, you can do so from your home, as long as you have a PC and an internet connection.

Additionally, you can register on these Job Boards for vacancy alerts sent to you via email. You simply specify your requirements for the type of job, and you are then alerted immediately a vacancy that may be of interest is lodged on the Job Board.

A recent trend in internet recruitment is that employers and candidates are becoming very specific in their requirements, with a strong emphasis now on industry specific job boards. For example, there are Job Boards like JustEngineers focused solely on engineering vacancies and CWJobs focused on IT jobs. There has been an explosion of Job Boards into the industry specific segment and this will certainly continue to be the trend. The reasons for this are that employers know that they have a very targeted audience for the vacancies they are advertising. With the general Job Boards, employers tend to receive a vast number of applications from candidates who really are not suited to the job; industry-specific Job Boards lessen these unwanted CVs greatly.

Given that employers essentially are looking for candidates with specific industry experience, then the industry-specific Job Boards are an excellent medium for employers and recruiters to advertise. Recruitment agencies also are tending to specialise in certain industry sectors. If they are to invest in advertising on job boards, then they will be very interested in Boards that focus on their same industry sector. Some of these types of Boards provide a great source of additional information and job news, specific to that industry sector. This includes new product and service innovations in that industry, company/employer news, and other general information specific to that industry. They also can provide advice on CV writing and interview techniques.

Most employers are looking for skills that closely match the requirements of the job. This saves them additional training costs. Given this, it is important to emphasize your experience on the CV. Education is really secondary (unless the vacancy is a very technical one that requires a strong educational background).

Also bear in mind that recruitment agents will really only be interested in promoting you if they have a specific vacancy that they believe you are a good match for. If you do not have the skills, experience or education required for the current vacancies, then your CV will most likely not be considered. This does make things difficult if you are trying to change industry sectors. Experience is generally the key! So look for vacancies that you can match with your skills and experience.

If you obtain vacancies that match more closely your skills, then you can be more confident in getting the job. This will come across in the interview and will hopefully be a major influence in you securing a job.

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You can view jobs and recruitment vacancies in the Catering industry by clicking the logos below.

Featured Catering Jobs

Accounting & Budgeting Manager (Monster)

Catering Jobs added today (595 Jobs)

TOP JUNIOR SOUS REQUIRED QUALITY A LA CARTE RESTAURANT IN THE COUNTRY (Caterer.com)

16-17.5k

TOP JUNIOR SOUS REQUIRED QUALITY A LA CARTE RESTAURANT IN THE COUNTRY (Caterer.com)

16-17.5k

CHEF DE PARTIE 2 ROSETTE RESTAURANT YORK 16K (Caterer.com)

16k

EXPERIENCED CHEF DE PARTIE-QUALITY QUIRKY 2 ROSETTE GASTRO PKGE 17K (Caterer.com)

Package of upto £17,000 Live in if Needed at £160 per month

DYNAMIC DEPUTY MANAGERS RUSTIC EATERY FAB GROUP 25K! CHESHIRE (Caterer.com)

25K PKGE, 2 DAYS OFF, 24 DAYS PAID HOLIDAY

SOUS CHEF BEAUTIFUL BOUTIQUE HOTEL YORK UPTO 23K (Caterer.com)

20-23K GREAT OPPORTUNITY, YORK

HEAD CHEF QUALITY,FRESH FOOD BRAND NEW OPENING NR BLACKBURN UP TO 30K (Caterer.com)

UP TO 30K - DEPENDENT ON EXPERIENCE

SOUS CHEF-TOP DESINATION RESTAURANT 2 ROSETTES EXCELLENT PROGRESSION (Caterer.com)

20k

CHEF DE PARTIE 2 ROSETTE RESTAURANT 1 OF THE FINEST HOTELS IN YORK (Caterer.com)

14.5K, EXCELLENT CHANCES FOR PROGRESSION

CHEF DE PARTIE STUNNING RESTAURANT QUALITY FOOD NORTH YORKS LIVE IN (Caterer.com)

UPTO 14K + EXCELLENT TIPS LIVE IN IF NEEDED

TALENTED CDP OR JUNIOR SOUS 2 ROSETTE REPUTABLE RESTAURANT 16K N YORKS (Caterer.com)

16K basic plus Excellent Tips, 2 1/2 days off, splits

JUNIOR SOUS CHEF 2 AA ROSETTE RESTAURANT NORTH YORKSHIRE 18K + TIPS (Caterer.com)

16-18K basic + Tips

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