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Sous Chef
We require a sous chef to join our team. The ideal candidate would have at least one years experience in similar position,be...
Salary: £18200 plus tips Edward's Restaurant
Closing Date: 08/04/2010
Based in Bromley Kent
full details and application -
Deputy General Manager
Large Quality Food Pub Must be able to- Run the business in GM Absence Have strong Stock & audit ability Customer focus Organise...
Salary: from £16000 The Shepherd's Rest
Closing Date: 15/04/2010
Based in Westhill Aberdeen
full details and application
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Catering Jobs added today (983 Jobs)
Last update Saturday 20/03/2010 06:40:00
Chef de Partie M/F (reed.co.uk)
£
Disneyland® Paris includes 2 theme parks (Disneyland® Park and Walt Disney Studios® Park), 7 Disney® hotels, (ranging from Value to Four Stars Deluxe, 5800 rooms), 2 convention centres, one 27 holes golf course, the Disney® Village entertainment complex, 54 attractions, 56 boutiques and 69 food and beverage outlets. In August 2008, Disneyland Paris welcomed its 200 millionth...
20/03/2010 02:56:00
Front of House Team Member ?Fine Dinning Hotel Restaurant & Function R (CV Library)
£6.50/annum up to £6.50 ph
Title Front of House Team Member ?Fine Dinning Hotel Restaurant & Function Rooms Boutique ? 4 Stars My client is part of a small privately owned group of boutique Hotels. Each venue has a Fine Dinning Hotel Restaurant & Function Rooms serving excellent food cooked from fresh. Currently looking to recruit a Front of House Team Member to join their existing brigade at their flagship venue near...
20/03/2010 04:33:00
Demi Chefs de Partie H/F (reed.co.uk)
£
Disneyland® Paris includes 2 theme parks (Disneyland® Park and Walt Disney Studios® Park), 7 Disney® hotels, (ranging from Value to Four Stars Deluxe, 5800 rooms), 2 convention centres, one 27 holes golf course, the Disney® Village entertainment complex, 54 attractions, 56 boutiques and 69 food and beverage outlets. In August 2008, Disneyland Paris welcomed its 200 millionth...
20/03/2010 02:55:00
Catering Manager ? Holiday & Leisure Park Family Owned? Essex Coast (CV Library)
£0/annum Up to £19,000
Title: Catering Manager ? Holiday & Leisure Park Family Owned? Essex Coast Company Profile: Our client is working towards creating the best idyllic, traditional holiday park experience in the modern world. To push this vision forward they require an outstanding Catering Manager that shares the same values of, Honesty, Approachability, Grafting, Open Mindedness, Adaptability and Commitment. This...
20/03/2010 04:33:00
Commis de Cuisine M/F (reed.co.uk)
£
Disneyland® Paris includes 2 theme parks (Disneyland® Park and Walt Disney Studios® Park), 7 Disney® hotels, (ranging from Value to Four Stars Deluxe, 5800 rooms), 2 convention centres, one 27 holes golf course, the Disney® Village entertainment complex, 54 attractions, 56 boutiques and 69 food and beverage outlets. In August 2008, Disneyland Paris welcomed its 200 millionth...
20/03/2010 02:55:00
Chef De Partie ?Exclusive Dining in Executive Kitchen ? Amazing Food (CV Library)
£0/annum Up to £18,000
Title: Chef De Partie ?Exclusive Dining in Executive Kitchen ? Amazing Food ? Straight Shifts ? Stansted Airport Airside Company Profile: Our client caterers for high profile guests flying from Stansted Airport seeking outstanding hospitality. The "Air Side" kitchen chefs work straight shifts with some amazing ingredients to create fantastic international cuisine for their customers. The...
20/03/2010 04:33:00
Chef de Partie M/F Paris (reed.co.uk)
£
Disneyland® Paris includes 2 theme parks (Disneyland® Park and Walt Disney Studios® Park), 7 Disney® hotels, (ranging from Value to Four Stars Deluxe, 5800 rooms), 2 convention centres, one 27 holes golf course, the Disney® Village entertainment complex, 54 attractions, 56 boutiques and 69 food and beverage outlets. In August 2008, Disneyland Paris welcomed its 200 millionth...
20/03/2010 02:55:00
Chef De Partie (CV Library)
£13000 - £15000/annum DOE
We are looking to appoint an Experienced Chef De Partie for a successful hotel based in Barnstaple. The successful Chef De Partie will be experienced at this level and be flexible enough to meet the demands of a professional kitchen, as the successful Chef De Partie will be working split shifts. This is a fantastic progression opportunity for a chef with a desire to learn and develop. Please...
20/03/2010 04:32:00
Commis de Cuisine M/F Paris (reed.co.uk)
£
Disneyland® Paris includes 2 theme parks (Disneyland® Park and Walt Disney Studios® Park), 7 Disney® hotels, (ranging from Value to Four Stars Deluxe, 5800 rooms), 2 convention centres, one 27 holes golf course, the Disney® Village entertainment complex, 54 attractions, 56 boutiques and 69 food and beverage outlets. In August 2008, Disneyland Paris welcomed its 200 millionth...
20/03/2010 02:55:00
Sous Chef-for high quality caterers- working within a fast paced excit (CV Library)
£0/annum up to £27,000
Title: Sous Chef-for high quality caterers- working within a fast paced exciting events company Company profile: This company is continually expanding and becoming very successful in the events industry, catering for all events from 100+ covers. This business is well organised but still remains a friendly company . They are fresh food based with very high standards, good quality produce mainly...
20/03/2010 04:31:00
Health Club Manager - South London (Caterer Search)
£30000 - £35000 per annum
Quality Health Club Manager Required - South London - 35k
Our clients are one of London''s high profiled independent hotel groups incorporating only 4 star, 4 star deluxe and 5 star properties and they are now looking for exceptional and talented individuals to join their dedicated management teams.
As an experienced Health Club Manager, you will have experience within the Health and...
20/03/2010 03:52:00
Demi Chefs de Partie H/F Paris (reed.co.uk)
£
Disneyland® Paris includes 2 theme parks (Disneyland® Park and Walt Disney Studios® Park), 7 Disney® hotels, (ranging from Value to Four Stars Deluxe, 5800 rooms), 2 convention centres, one 27 holes golf course, the Disney® Village entertainment complex, 54 attractions, 56 boutiques and 69 food and beverage outlets. In August 2008, Disneyland Paris welcomed its 200 millionth...
20/03/2010 02:55:00
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