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Deputy General Manager
Large Quality Food Pub Must be able to- Run the business in GM Absence Have strong Stock & audit ability Customer focus Organise...
Salary: from £16000 The Shepherd's Rest
Closing Date: 15/04/2010
Based in Westhill Aberdeen
full details and application -
Sous Chef
We require a sous chef to join our team. The ideal candidate would have at least one years experience in similar position,be...
Salary: £18200 plus tips Edward's Restaurant
Closing Date: 08/04/2010
Based in Bromley Kent
full details and application
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Catering Jobs added today (1445 Jobs)
Last update Sunday 21/03/2010 03:08:00
DEPUTY MANAGER - MASSIVE CAREER PROGRESSION OPPORTUNITY - £20,000 + (Caterer Search)
£20,000
My client is fast becoming one of the best-established quality hotel and restaurant operations in the country. They are expanding quickly so opportunities within the company are huge. They are currently looking for an experienced deputy manager for their latest exciting opportunity in the Warwickshire, Oxfordshire area The salary package will be very competitive for the right deputy manager...
21/03/2010 03:07:00
Head Chef - Fantastic Venue - £27,000 - Successful Group Warwickshire (Caterer Search)
£27,000
Our client is seeking a highly professional and talented Head Chef to lead the team in this fantastic venue. Head Chef Vacancy Details: Team of 6 in kitchen. Extremely busy Gastro Pub and Restaurant. Town location. Solid business. Modern and well equipped kitchen. All fresh, locally sourced produce. Training and development within company. Head Chef Vacancy Requirements: Natural team leader....
21/03/2010 03:07:00
Sous Chef - £24,000 - Norfolk (Caterer Search)
£24,000
New Sous Chef vacancy in Norwich, now available at this amazing venue in Norfolk. We need a Sous Chef with a rosette background, strong leadership skills and a history of steady work at Sous Chef level in quality establishments. The venue is a beautiful Hotel, Spa and Golf Complex with an amazing two-rosette restaurant nestled in the heart of it. They create seasonal menu''s using fresh produce...
21/03/2010 03:07:00
Sous Chef - North Norfolk - £23,000 - Two Rosette Hotel (Caterer Search)
£23,000
We are looking to recruit for a Sous Chef for our retained client in North Norfolk. As Sous Chef you will be working within one of the regions best known and most popular Hotels. This stunning property has just gained its second Rosette and is now looking for a Sous Chef who can help continue on this success. As Sous Chef you will need to have previous experience at a One/Two Rosette property....
21/03/2010 03:07:00
Chef De Partie rosettes and Stunning Kitchen Oxfordshire £16000 (Caterer Search)
£16k
What an opportunity, Cooking 2 Rosette and working in a kitchen that is superbly equipped and professional controlled. This opportunity gives you both Chef de Partie rating and details 2 AA Rosette 70 cover fine dining restaurant Lounge Various other awards Country House Style High Standards All fresh Menus Great Career Advancement Brigade of12 Live in an option Talented Head Chef Excellent...
21/03/2010 03:07:00
SOUS CHEF - £27,000 PACKAGE - NR IPSWICH SUFFOLK - AWARD WINNING (Caterer Search)
£25,000 - £28,000 Package
SOUS CHEF Well known in Suffolk for being ''the place to go and eat, '' this small boutique, refurbished hotel is looking for a professional, hard working Sous Chef to join their team of passionate Chefs. BENEFITS FOR SOUS CHEF However as well as a fantastic salary the Sous Chef will other benefits such as working for professional, privately owned forward thinking company, paid holidays, cheap...
21/03/2010 03:07:00
Sous Chef - Suffolk - £25,000 + Benefits - Close to Busy Town (Caterer Search)
£25,000 package
This superb Country House with a modern contemporary edge are eager to appoint a first class Senior Sous Chef from a high quality background to add senior support for the Head Chef. You will have to have a background that oozes quality, preferably rosettes or similar, and be able to offer our clients full commitment. The establishment with its modern state of art bedrooms, contemporary restaurant...
21/03/2010 03:07:00
Chef de Parties - Demi Chefs- Hotels- Rests- Live in possible £15-18k (Caterer Search)
£15-18k live in possible
We always have an interesting selection of Chef de Partie and Demi Chef vacancies covering Hotels, Restaurants, Country Houses, Gastro Pubs, Country Inns and Golf Clubs. If you are seeking a new move then we are can get you that perfect job. At Clear Selection the difference is that we listen to what you want and react to that. If your next move needs to be in a town Hotel with live in then we...
21/03/2010 03:07:00
Head Chef - Two Rosette - Suffolk - Country House Hotel - 35,000 (Caterer Search)
£35,000
We are looking for a professional and talented Head Chef to take charge of this extremely busy and popular Hotel in Suffolk. This establishment demands the best and therefore needs the best to produce, maintain and improve on their two Rosette status. The successful Head Chef will need to have a solid and proven track record at this level. You will need to have first class cooking techniques with...
21/03/2010 03:07:00
Pastry Chef - Superb Hotel - CDP Level - 100% Fresh Food (Caterer Search)
£18,000 - £20,000per annum + Accommodation + Tips
Pastry Chef - CDP Level Our client is a stunning hotel which is currently recruiting for a Pastry Chef to assist a well respected executive head chef within his talented brigade producing modern British and European food alongside a busy C&B operation. This role is to run the day-to-day operations within a team of over 20 staff, working closely with all team members and implementing training...
21/03/2010 03:07:00
Chef De Partie - Ipswich - Hotel - £16,000-£17,000 (Caterer Search)
£16,000-£17,000
We are looking to recruit an ambitious and hungry Chef De Partie for a beautiful Hotel located close to Ipswich. This is an ideal opportunity for an existing Chef De Partie to take the next step in their career. As Chef De Partie you will have the opportunity to work with fresh, local, seasonal produce in providing mouth watering and innovative dishes. You will ideally have your NVQ level 2/3 and...
21/03/2010 03:07:00
Jnr Sous Chef - Stunning Hotel - Jnr Sous Chef - Excellent Salary! (Caterer Search)
£18,000 - £20,000per annum + Accommodation + Tips
Junior Chef - High Volume Hotel Our client is a stunning hotel which is currently recruiting for a Junior Sous Chef to assist a well respected executive head chef within his talented brigade producing modern British and European food alongside a busy C&B operation. This role is to assist in running the day-to-day operations with a team of over 20 staff, working closely with all team members...
21/03/2010 03:07:00
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