173 Catering Jobs Added Today
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SOUS CHEF (CV Library)
£21000/annum Accommodation
SOUS CHEF - GOLF CLUB - HERTFORDSHIRE- 21k + ACCOMMODATION Platinum Recruitment''s Elite Chef Division is representing a stunning Golf Club in Hertfordshire and we are looking to recruit an experienced Sous Chef for this well established property To succeed in the role of Sous Chef you must have a good understand of fine dining food as well as the ability to cook in volume. AA Rosette experience...
09/02/2012 04:19:00
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Catering Jobs added today (173 Jobs)
SOUS CHEF
£21000/annum Accommodation
SOUS CHEF - GOLF CLUB - HERTFORDSHIRE- 21k + ACCOMMODATION Platinum Recruitment''s Elite Chef Division is representing a stunning Golf Club in Hertfordshire and we are looking to recruit an experienced Sous Chef for this well established property To succeed in the role of Sous Chef you must have a good understand of fine dining food as well as the ability to cook in volume. AA Rosette...
Job added 09/02/2012 at 04:19
Event Catering Head Chef
£30000/annum Bonus on completion of probation ...
The varied and interesting role requires someone with experience of Event Catering. The Company''s 24 year reputation has been built on producing food to a very high standard. All menus are cooked from fresh ingredients, including locally produced and home-grown. The position would reward someone who has a passion and pride in producing delicious food served with style for our very discerning...
Job added 08/02/2012 at 04:14
General Manager
£28000 - £35000/annum Additional Benefits
Adecco UK are delighted to be working alongside a successful and established hotel in the North East area to recruit for a Deputy General Manager. The ideal candidate will be food and beverage focused and possess a range of skills to competently assist the hotel general manager in a self sufficient manner. The successful individual will undertake all operational managerial duties of the...
Job added 08/02/2012 at 04:19
Senior Sous Chef - Five Star Members Club
£33000 - £37000/annum
A prestigious Private Members Club in a historic Central London location is looking to recruit a Senior Sous Chef to lead the kitchen team of their very busy brasserie style restaurant. You will report into the Head Chef and Executive Chef on a daily basis and be considered by them to be in control of the Fine Dining brasserie restaurant. You will, as Senior Sous, work alongside the Head Chef on...
Job added 09/02/2012 at 04:20
Sous Chef Required - Great Events Company - £30-32k!!
£30000 - £32000/annum
Sous Chef Required - Great Events Company - £30-32k!! Salary is up to £32, 000 and there is huge potential to become a head chef within 18 months My client is looking for a talented Sous chef to help run their events business based in Central London within a fixed site They cater for high level clients and can include canapés for up to 1000 or plated sit down up to 400 covers As Sous chef you...
Job added 08/02/2012 at 04:15
Contract Catering - Dietitian - London - Lewisham!
£29000 - £35000/annum
Contract Catering - Dietitian - London - Lewisham! Job Title: Dietitian band 6 - 7 Location: Lewisham Salary Package: £29, 000 - £34, 000 + 2k Bonus The Company: - National healthcare operator with multiple brands in multiple sectors - Great reputation for quality and client retention - Highly developed systems and procedures in place - Vibrant culture and training-oriented goals - Dedicated to...
Job added 09/02/2012 at 04:40
Head Chef all Fresh
£30000 - £32500/annum
Head Chef for Pub Expanding Pub Group. - Extensive knowledge of running a kitchen is needed. - Must be a fast thinking individual who breaths passion for food. - Must be organised, passionate, knowledgeable and lives and breathes the kitchen life. - Menu design and menu planning is a must. - Experience of ordering, stock take is essential. - Classical trained chefs only. Please apply with your Cv...
Job added 09/02/2012 at 04:49
Pastry Chef Required - Great Events Company - London £30k!!
£25000 - £30000/annum
Pastry Chef Required - Great Events Company - London £30k!! Salary is up to £30, 000 My client is looking for a talented pastry chef to help develop the pastry side of the business for their events business based in Central London within a fixed site They cater for high level clients and can include canapés for up to 1000 or plated sit down up to 400 covers As pastry chef you will assist the head...
Job added 08/02/2012 at 04:15
Restaurant Manager
£25000 - £35000/annum plus tips
Restaurant Manager, Bath, to £35, 000 We are looking for a Restaurant Manager for our client, a small, charming but busy restaurant in central Bath. The restaurant boasts an excellent reputation for its fresh modern British menus and also for its fine level of service. The restaurant has received numerous local dining awards along with aa rosette accolades; it is a firm favourite among Bath''s...
Job added 09/02/2012 at 04:12
Junior Sous Chef - Exclusive Members Club
£27000 - £30000/annum
Our client, a prestigious and exclusive Private Members Club is looking to recruit an experienced Junior Sous to join their Fine Dining brigade. Reporting to the Sous Chef, your role as Junior Sous will be your first step into chef management. You will get involved in cost control, training and development of junior staff as well as assisting in leading the kitchen through busy periods. In all...
Job added 09/02/2012 at 04:27
General Manager
£33000 - £35000/annum Free Accomodation
Strong Pub General Manager needed. Driven Manager with strong background coming from high turnover restaurant or food led pub. Must have knowledge of stock control, wage budgets, p+l, be organised, manager a team of 10-20 people. Knowledge of fresh food and fine wine a must. Please apply with Cv and cover Letter.
Job added 09/02/2012 at 04:45
Executive Sous Chef - Modern 5 Star Hotel - Central London £40k My client has an exciting opportunity for a talented Executive Sous Chef to join their team at their acclaimed restaurant within the hotel plus overseeing all other food outlets within the hotel You will have a passion for cooking International food with a minimum of 2 years as Senior or exec Sous chef working in 5 star hotels only...
Job added 08/02/2012 at 04:20
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