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Assistant General Manager Designate - London (Total Jobs)
£30000 - £35000 per annum + Bonus
Assistant General Manager Designate - London We are pleased to be working with one of the UK''s largest Late Night Bar, Club and Restaurant Operators who are providing the country with an unrivalled service and offering and are now looking for exceptional Assistant General Manager Designates to join their superb team. We are seeking outstanding individuals for the role as an Assistant General...
21/03/2010 08:30:00
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Hospitality Jobs added today (1148 Jobs)
Last update Sunday 21/03/2010 08:30:00
Assistant F&B Manager - £17,500 - Hotel - Salisbury (Caterer Search)
£17,500 -
Assistant F&B Manager - 17, 500 - Hotel - Salisbury Live In can be arranged! Progression in F&B Manager with in 6 month with pay rise! Our client, a leading player in the hospitality industry is looking for a customer focussed and passionate Assistant F&B Manager for this established hotel in Salisbury. THE ROLE You will report directly to the F&B Manager of the hotel and your...
21/03/2010 03:17:00
Fabulous Opportunity for Chef De Partie (Apply Here)
16500
Chef de Partie - This unique, luxury hotel in a stunning city centre location is currently recruiting for an enthusiastic Chef de Partie who is passionate about food and willing to learn to join their existing small brigade. The hotel has over 15 rooms and is looking to gain accolades. The Role:- As part of this small brigade you will be required to assist the Head Chef in the smooth running of a...
20/03/2010 23:32:00
Chef (Total Jobs)
£16,000
Chef needed who has demonstrable experience within a similar position and NVQ LEVEL 2 of a recognised food qualification. The ideal candidate must also be committed and focused on delivering a professional service and have a positive attitude to customer care. Must be able to work on their own initiative as well as part of a team.
21/03/2010 07:26:00
DEPUTY GENERAL MANAGER, HIGH PROFILE GROUP - TUNBRIDGE WELLS - 32K (Caterer.com)
28-32K Package
DUPUTY GENERAL MANAGER REQUIRED FOR STYLISH RESTAURANT TUNBRIDGE WELLS We are looking to recruit an Deputy General Manager for this swanky, lively restaurant group in Tunbridge Wells. This restaurant group prides itself on providing great service, fabulous food cooked from all fresh produce in a stylish high end environment. We are looking for an enthusiastic and passionate Deputy...
21/03/2010 06:09:00
Restaurant & Bar Manager - £16,000k - £16,500k - 4* Salisbury Hotel (Caterer Search)
16, 000k - 16, 500
Restaurant & Bar Manager - 16, 000k - 16, 500k - 4* Salisbury Hotel Restaurant & Bar Manager is required for this forward thinking hotel group. Our client is an upmarket hotel that has an emphasis on quality and exceptional customer service. They are now seeking a dedicated and passionate Restaurant & Bar Manager to run a small restaurant/bar. YOUR ROLE This is an exciting role for...
21/03/2010 03:17:00
Talented Ambitious Chef de Partie Needed (Apply Here)
£16500 - £17500
This exceptional award winning country house hotel located in Suffolk is currently looking to recruit a Chef de Partie to strengthen and develop their existing brigade. The hotel is family orientated and is a popular wedding venue. The role Our clients are looking for an experienced Chef de Partie to join this highly professional brigade. The role will require you to maintain Health and Hygiene...
20/03/2010 23:32:00
Manager in Training - Portsmouth (Total Jobs)
£14000 - £16000 per annum + Bonus + Benefits
Trainee Store Manager Location:Portsmouth - Hampshire The Job Role You will be responsible for... *Deliver exceptional customer service *Outreach - drive sales through proactive marketing activities *Provide operational efficiencies throughout the store *Train, coach and develop your team *Run an efficient and profitable business unit The Person The ideal applicant should have... *Retail food...
21/03/2010 07:17:00
Commis Pastry Chef needed for Outstanding Property (Apply Here)
13000
This magnificent property with a highly accredited restaurant are currently looking to recruit a Commis Pastry Chef to strengthen the existing award winning brigade. This property has an elegant restaurant with facilities for conference and banqueting. The Role: You will be willing to learn and be committed to high standards; this kitchen is the ideal place in which to develop your skills. You...
20/03/2010 23:32:00
Data Analyst (Total Jobs)
£28000 - £30000 per annum + Pension + Health
Job profile - This is a crucial analyst position within a very dynamic environment, working with one of the most recognisable brands within the catering industry. As a key member of the team about to go through a massive change, you will be at the forefront of the critical stage working directly with the commercial manager. Company Information - Working for a market leader in its industry who are...
21/03/2010 07:17:00
Sous Chef - £18,000 - £20,000 - Restaurant New Forest (Caterer Search)
18, 000 - 20, 000
Sous Chef - 18, 000 - 20, 000 - Restaurant New Forest Our client has been tastefully refurbished, maintaining the balance between the old, with memorabilia and pictures from a by-gone age, and the new, with fresh clean dcor and furniture, in its fully licensed restaurant. It also has a modern approach to food. We are looking for a person who will be responsible for assisting the Head Chef in all...
21/03/2010 03:17:00
Demi Chef de Partie for Multi Award Property (Apply Here)
£13000 - £15000
This stunning four star hotel, set in its own extensive grounds, is currently recruiting for a new team member. This impressive hotel will consider either a strong Commis Chef, Demi CDP or CDP to support their team in producing outstanding food to the highest of standards. If you are looking for the opportunity to learn and develop in a high quality environment, this could be the position for...
20/03/2010 23:32:00
Head Chef~Red Star,Three Rosette~£42k-Confidential (Total Jobs)
£40000 - £42000 per annum
Head Chef My client is now looking for a Head Chef to bring together Three Rosette Cuisine, Banqueting & Afternoon Teas. You will have at least five years as Senior Sous or Head Chef in 4 or 5 Red star quality kitchen operations. You will have the creativity and background to match the service levels provided by the Front of House Team and the facilities reputation. This is a simply...
21/03/2010 07:17:00
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